Make a paste of the garlic and ginger.

Wash your meat,put it on a skillet.

Add the garlic ginger paste,salt, vinegar and black pepper.

Stir for a while until the water dries up,add water let it boil.

Slice your capsicum into Julian cuts and onions too.

Let it boil until all the water. Add in oil when dried stir until the beef turns slightly brown add in the onions and capsicum

Stir,crush in 4 cubes, royco,black pepper and peppers to your taste.

When the capsicum and onions are ready,the spices and salt balance,add in a glass of whiskey again to ones taste and stir.

As it simmer add a glass of whiskey serve with rice or ugali.....

Garnish with fresh corrinder