Paneer Masala

Name: Paneer Masala
Cuisine: Indian
Ingredients: 200 g Paneer; 2 onion boiled; 1 cup tomato purie; 1 tsp haldi powder; 1 tsp garam masala powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp jeera powder; 1 tsp pepper powder; 2 tsp ginger garlic paste; 1 tbsp tomato sauce; 1 tbsp chilli sauce; to taste salt; As needed oil; as needed coriander leaves

Pummi Kumari @cook_9839874

Ramnagri, Patna

by Pummi Kumari

Pummi Kumari @cook_9839874

Ramnagri, Patna

by Pummi Kumari

Saved

Ingredients

200 gPaneer
2onion boiled
1 cuptomato purie
1 tsphaldi powder
1 tspgaram masala powder
1 tspcoriander powder
1 tspred chilli powder
1 tspjeera powder
1 tsppepper powder
2 tspginger garlic paste
1 tbsptomato sauce
1 tbspchilli sauce
to tastesalt
As neededoil
as neededcoriander leaves

Saved

Steps

1

Fry paneer for 2 minute in medium flame.
2

Now heat 2 tbsp oil in a pan, add whole spices, boiled onion, tomato purie, after that all spices and salt. cook then until oil separate from spices.
3

Now add paneer, tomato sauce, chilli sauce and water. cook for 10 minute.
4

Garnish with coriander leaves. serve it.