Easy! American Cookies

Name: Easy! American Cookies
Yield: 30 servings
Cuisine: American
Ingredients: 200 grams Cake flour; 100 grams Butter; 100 grams Sugar; 1 Egg; 2 tbsp Heavy cream; 1 dash Vanilla extract; 1 bar Chocolate bar; 60 grams Nuts (whatever you like)

cookpad.japan @cookpad_jp

Cutting the dough into shapes or squeezing it out is a pain.I just want to eat tasty cookies without hassle!
Then I remembered the cookies my older sister made when we were kids. Just mix, drop and bake and you have American sized cookies!
I immediately made with what I had in my kitchen.

Make sure the dough doesn't separate when you are mixing the egg in! That's all, really. For 30 cookies. Recipe by Raburimei

cookpad.japan @cookpad_jp

Make sure the dough doesn't separate when you are mixing the egg in! That's all, really. For 30 cookies. Recipe by Raburimei

Saved

Ingredients

30 servings

200 gramsCake flour
100 gramsButter
100 gramsSugar
1Egg
2 tbspHeavy cream
1 dashVanilla extract
1bar Chocolate bar
60 gramsNuts (whatever you like)

Saved

Steps

1

Mix the butter until it has a cream-like consistency.
2

Add sugar and mix well.
3

Add a beaten egg little by little and mix it all in (It will separate if you add it all at once, so add a bit and mix and repeat).
4

Add the cream and mix everything together.
5

Add the flour and mix gently without kneading.
6

It's fine if it ends up a bit floury like in the photo. You can add vanilla extract here if you like.
7

Roughly break up the nuts and chocolate.
8

Then mix them into the dough.
9

Even if it was a bit floury in Step 6, make sure you mix it to a good consistency here.
10

Use a spoon to drop pieces of the dough onto a baking sheet lined with parchment paper.
11

Use the back of a fork to flatten them, and bake in a 170℃ (340℉) oven for 15-20 minutes.
12

That's it!