Spinach feta.

Name: Spinach feta.
Yield: 3 pax.
Cuisine: Kenyan
Ingredients: Puff pastry dough; 2 bunch Spinach; 1 pc egg for egg wash; 1 pc onion, 1 pc tomato (optional); to taste Salt; 1 tbsp cooking oil

liz Ngugi. @cook_9934835

Kiambu.

Good for vegetarians n dieticians. Can have it any time of the day. Did them for 4 o'clock tea.

liz Ngugi. @cook_9934835

Kiambu.

Good for vegetarians n dieticians. Can have it any time of the day. Did them for 4 o'clock tea.

Saved

Ingredients

3 pax.

Puff pastry dough
2 bunchSpinach
1 pcegg for egg wash
1 pconion, 1 pc tomato (optional)
to tasteSalt
1 tbspcooking oil

Saved

Steps

1

Chop all your vegetables.
2

Fry your spinach the way you do them. No excess water/ soup please.
3

Season your spinach with any spice of your preference.
4

Once ready cool them.
5

Prepare n roll your puff pastry.
6

Using cookie cutter, cut to your desirable shape. Mine were round.
7

Once you have cooled your spinach, add them on top of your round shaped puff.
8

Then cut other round shapes to cover on top.
9

Egg wash them all n bake at 170 degrees for 20-25 mins or till golden brown.
10

Note 1: You can do different shapes like the one on the photo.
11

NOTE 2. You can do other vegetables too not only spinach..
12

Enjoy with a nice beverage.