Wash assorted meat, stock fish, snail, chicken and set aside; wash and blend pepper set aside, blend achi and crayfish in a miller and set it aside

Pick ugu, uziza and okazi leaf, wash separately, slice and set aside

Heat up assorted meat and stock fish, spice with knorr cube, salt and pepper and allow it cook; once its getting tender add cow leg, kpomo, snail and chicken and cover the pot

Once all the proteins are tender, add blended achi and crayfish, then stir in palm oil cook for another 5minutes

Taste to adjust salt or seasoning or add water if the soup is very thick cos of your achi; then add uziza leaf first, after 2 minutes, add ugu leaf, after a minute add okazi leaf stir and immediately remove from heat

Serve with akpu aka fufu, eba or poundo but the main meal for ofe owere is akpu