A picture of Crispy Dosa.

Crispy Dosa

Asha Gupta @cook_12102626

Crispy Dosa

Asha Gupta @cook_12102626

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Ingredients

1 cuprice
1/2 cupurad dal
2 tbspmoong dal
1 tbspmeethi Dana
as per tasteSalt

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Steps

1

Soak all the ingredients in a bowl and keep it aside for 4 hours then strain well
2

Keep the soaked ingredients in a mixer grinder and blend till fine paste
3

Add salt and keep it to rest overnight
4

At mng vth a spoon pour the batter on the gridle or tawa grease vth oil till it’s golden brown in colour slowly remove vth a flat spoon and serve hot vth chutney and onion curry

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Asha Gupta

Asha Gupta @cook_12102626

on March 28, 2018 16:43

Hyderabad

Homebaker

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