Put the milk to boil in a large pot. Once it's about to boil, add the vinegar. Once the solid part and the whey (watery part) split take off of the fire.

Obtain the solid part by shifting through a clean piece of cotton. Take ouy as much water as you can.

Make small balls (the diameter should be about an inch). Add some water if necessary.

Boil the water in a separate pot. Once it starts boiling add the sugar gradually to make a light syrup.

Gently drop the balls for 30 minuts.

Serve cold. Never freeze.

Tip: if you don't have white vinagre, you can also use apple vinagre. I did mine with apple vinagre and they turned out amazing.

For the cherry sauce: clean fhe cherries, take out the bone and the and blend them. Add a bit of the syrup previously made. Quantity varies depending on hiw liquid yiu want yiur sauce.

Keep in fridge.