Baked barbecue chicken thighs

Name: Baked barbecue chicken thighs
Total time: 300 s
Yield: 12 servings
Cuisine: American
Ingredients: 18 oz Sweet baby ray bbq sauce or homemade bbq sauce; 12 bone in chicken thighs, skin on; 1 tbsp minced garlic or fresh; 1 olive oil for brushing; 1 tsp black pepper; 1 tsp dry mustard; 1 tsp paprika; 1 tsp ground cumin; 1 1/2 tsp parsley flakes

Michelle @cook_3103324

Needed a thigh recipe and bbq chicken recipe. Found this on thepioneerwoman.com

Michelle @cook_3103324

Needed a thigh recipe and bbq chicken recipe. Found this on thepioneerwoman.com

Saved

Ingredients

5 mins

12 servings

18 ozSweet baby ray bbq sauce or homemade bbq sauce
12bone in chicken thighs, skin on
1 tbspminced garlic or fresh
1olive oil for brushing
1 tspblack pepper
1 tspdry mustard
1 tsppaprika
1 tspground cumin
1 1/2 tspparsley flakes

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Steps

5 mins

1

Boil chicken thighs in a large pot
2

Meanwhile preheat oven to 400°F
3

When the chicken is mostly cooked drain water and grease a rimmed baking pan with olive oil.
4

Heat up a small pot or pan and mix in the barbecue sauce and spices. Garlic too of course. Heat for 5 to 10 mins on medium heat, Stirring a few times. Until nice and hot.
5

Pat your chicken dry and line your chicken up on pan skin down. Brush sauce on tops of chicken. Flip with spatula and do the same on skin side. **Or you can do what I did and before you line chicken up on pan. Take your chicken and throw it all in the pan with the sauce in it and just mix it all carefully till all chicken is covered with sauce.**
6

Then put your chicken on pan for 25 minutes or until nice and cooked where you can see some yummy brown goodness on edges.
7

Delicious. Btw I made this my own way cause there was many things I didn't have and also there's supposed to be 3 times of brushing bbq sauce on them and raising temperate to 425 at end. But trust me it's waaaaaay awesome the way I changed it. Promise. Enjoy like I did. I know you will.