Peri Peri Sauce

Name: Peri Peri Sauce
Total time: 600 s
Cuisine: South African
Ingredients: 8 clove garlic (finely chopped); 125 ml vegetable oil; 125 ml grape vinegar (red or white); 125 ml lemon juice; 125 ml water; 3 tsp paprika powder; 3 tsp chilli powder; 3 tsp salt; 20 small hot chillies (finely chopped)

JJ @JJduPlessis1

Cape Town

You can use the sauce as a marinade, basting sauce or normal dipping sauce on food.

JJ @JJduPlessis1

Cape Town

You can use the sauce as a marinade, basting sauce or normal dipping sauce on food.

Saved

Ingredients

10 mins

8 clove garlic (finely chopped)
125 mlvegetable oil
125 mlgrape vinegar (red or white)
125 mllemon juice
125 mlwater
3 tsppaprika powder
3 tspchilli powder
3 tspsalt
20 smallhot chillies (finely chopped)

Saved

Steps

10 mins

1

Mix all the ingrediends together and blitz in a blender.
2

The sauce can be used immediately but will improve with age and last in your fridge for months. You can use the sauce as a marinade, basting sauce or normal dipping sauce, salad dressing and on braaied food.