Crostata

Name: Crostata
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 300 grams flour; 125 grams butter; 125 grams powdered sugar; 2 egg yolks; 1 egg whites; 1 pinch salt; 1 lemon; 1 preferred jam (I used plum)

naomi_d @cook_3676089

Learned this recipe from a friend while I lived in Italy

naomi_d @cook_3676089

Learned this recipe from a friend while I lived in Italy

Saved

Ingredients

30 mins

8 servings

300 gramsflour
125 gramsbutter
125 gramspowdered sugar
2egg yolks
1egg whites
1 pinchsalt
1lemon
1preferred jam (I used plum)

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Steps

30 mins

1

In a bowl, work the butter with a fork until smooth and soft
2

Scrape the lemon, and put the peel in the butter
3

Add the flour, sugar, egg yolks, egg white, salt, squeezed lemon juice, and mix until homogeneous
4

Place mixture in fridge for 15 minutes
5

In a round pan, spread evenly 3/4 of the mixture
6

Spread an even layer of your preferred jam on top (I used plum jam)
7

With what is left of the butter and flour mixture, make thin stripes and decorate your crostata in a criss cross manner, as shown in the picture
8

Place in a pre-heated oven at 200°C for 10-15 minutes
9

Serve after it has completely cooled off and hardened. ENJOY!!!