Brown bread, egg and lettuce sandwich

Name: Brown bread, egg and lettuce sandwich
Total time: 420 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 8 slices brown multi-grain bread (from Carrefour Fresh Bakery); 2 eggs; 12 medium slices of lettuce; Butter; Pinch salt; 1 teaspoon Oregano; Cayenne pepper; 1 tablespoon liquid cooking oil

Ahawo @cook_9146430

Simple Lunch Day :)

Ahawo @cook_9146430

Simple Lunch Day :)

Saved

Ingredients

7 minutes

2 servings

8 slicesbrown multi-grain bread (from Carrefour Fresh Bakery)
2eggs
12medium slices of lettuce
Butter
Pinchsalt
1 teaspoonOregano
Cayenne pepper
1 tablespoonliquid cooking oil

Saved

Steps

7 minutes

1

Wash the lettuce and place to dry on a serviette or kitchen paper towel (if you have a vegetable dryer you could spin them inside).
2

Beat the eggs, add the oregano and salt and place to cook on a medium heated pan, having already placed the oil. Cook to your taste on both sides. Place on a plate and slice into 4 squares.
3

Spread the butter on one slice of bread and place the lettuce, place 1 quarter of the eggs and place the other bread slice on top. Repeat for the other bread slices
4

Enjoy, add a dash of cayenne for a tangy taste ! Eat plain or have it with some juice or tea!