Mustard Garlic Mushrooms 😀

These are so tangy and tasty its a favourite fo my family #mushrooms
Mustard Garlic Mushrooms 😀
These are so tangy and tasty its a favourite fo my family #mushrooms
Steps
- 1
Dry fry the garlic for a minute stirring to dry roast a little.when you have the aroma of garlic then add the mushroom
- 2
After 2 minutes add the butter stir it in and fry for 2 minutes
- 3
Make a well and pour the wine in let it boil for 5 minutes
- 4
Add the bith mustards stir and cook for 2 minutes
- 5
Add the cream and the balsamic vinegar and mix simmer for 5 _ 10 minutes stirring once until it thickens
- 6
Serve on a bed of Spinach and have it as a side dish with Dinner or lunch
- 7
- 8
Similar Recipes
More Recipes
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Christina
-

Plain Jane
-

Leelumae
-

Hilary
-

Avocado toast with poppy seeds
Mulunga Alukwe
-

aimeelouwho
-

Slow Cooker Pineapple Upside Down Ham
Belinda Davidson
-

Saadiya Nasser
-

Diya's Tasty Hot Cauliflower Stir Fry
Saadiya Nasser
-

Spicy Front Street Heat pork tenderloin soup
topshelfcollection
-

Peach & blueberry muffins healthy
Sarah Louise
















Comments