Mustard Garlic Mushrooms 😀

These are so tangy and tasty its a favourite fo my family #mushrooms
Mustard Garlic Mushrooms 😀
These are so tangy and tasty its a favourite fo my family #mushrooms
Steps
- 1
Dry fry the garlic for a minute stirring to dry roast a little.when you have the aroma of garlic then add the mushroom
- 2
After 2 minutes add the butter stir it in and fry for 2 minutes
- 3
Make a well and pour the wine in let it boil for 5 minutes
- 4
Add the bith mustards stir and cook for 2 minutes
- 5
Add the cream and the balsamic vinegar and mix simmer for 5 _ 10 minutes stirring once until it thickens
- 6
Serve on a bed of Spinach and have it as a side dish with Dinner or lunch
- 7
- 8
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