Mushroom goulash

Name: Mushroom goulash
Total time: 1800 s
Yield: 12 servings
Cuisine: British
Ingredients: 1.5 cups dry red wine; 1200 g button mushrooms; 1000 g mirepoix; 2 bell pepper; 4 onions; 3 cloves garlic; 3 tbsp tomato paste; 2 tbsp bell pepper paste; 1 tbsp rosemary; 1 tbsp thyme; 1 tbsp sweet paprika; 1 tbsp smoked paprika; 1 tsp salt; 1 tsp mixed or black pepper; 2 bay leaves

Laviata @cook_116923864

Vegan mushroom goulash. Low carb, low fat, low calorie, high fibre

Laviata @cook_116923864

Vegan mushroom goulash. Low carb, low fat, low calorie, high fibre

Saved

Ingredients

2h 30min

12 servings

1.5 cupsdry red wine
1200 gbutton mushrooms
1000 gmirepoix
2bell pepper
4onions
3 clovesgarlic
3 tbsptomato paste
2 tbspbell pepper paste
1 tbsprosemary
1 tbspthyme
1 tbspsweet paprika
1 tbspsmoked paprika
1 tspsalt
1 tspmixed or black pepper
2bay leaves

Saved

Steps

2h 30min

1

Bring red wine in a small pot to a simmer with open lid. When liquid loses too much volume add water. (2h)
2

Cut mushrooms into big pieces (2cm)
3

Fry mushrooms in a big pan with closed lid until they lose water. Pour mushrooms (and water) in a bowl and set aside.
4

Cut mirepoix and bell pepper into bite sized pieces. Cut onion into small cubes. Mince garlic.
5

Fry onion with rosemary, thyme, paprika, salt, and pepper
6

Add garlic, stirr, wait one minute. Add tomato paste and bell pepper paste, stirr in, wait one minute. Add mirepoix and bell pepper, stirr in, cover till it softens
7

Add red wine to pan. Bring to a short boil
8

Add mushrooms, bay leaves, and water (as much as you like). Cover with lid, and let simmer for 30min or more.

Tips

Long cooking time of red wine to get rid of most of the alcohol. You won't need oil for the mushrooms in a non-stick pan, also not for the rest, if you add a little water as needed.