Amazing coffee chocolate orange baileys sorbet/slushie Andrew James recipe book. Slightly adapted.

Name: Amazing coffee chocolate orange baileys sorbet/slushie Andrew James recipe book. Slightly adapted.
Total time: 6600 s
Yield: 6 servings
Cuisine: American
Ingredients: 600 ml strong coffee I used 7 gram caffeine free; 115 grams sugar I used truvia sweetner zero calories; 2 tbsp baileys chocolate liquor I used aldi ballycastle chocolate orange

Irmgard Gater @MonkeyBra1n

Warrington, England

Wanted low calorie low sugar dessert. Had no lemons or ginger for sorbet so found this in the book. I adapted it a little to ingredients I had in. Easier & quicker to prepare too. Super Yummy

Irmgard Gater @MonkeyBra1n

Warrington, England

Wanted low calorie low sugar dessert. Had no lemons or ginger for sorbet so found this in the book. I adapted it a little to ingredients I had in. Easier & quicker to prepare too. Super Yummy

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Ingredients

1 hour 50 mins

6 servings

600 mlstrong coffee I used 7 gram caffeine free
115 gramssugar I used truvia sweetner zero calories
2 tbspbaileys chocolate liquor I used aldi ballycastle chocolate orange

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Steps

1 hour 50 mins

1

Make coffee in a pan then add sugar & stir until dissolved. I used an 8 in 1 boiled water then added the coffee granules.
2

Leave to cool then stir in the baileys
3

Cover & put into the fridge to completely cool & for the flavours to infuse. About 30+ minutes
4

Turn ice cream machine on, paddles turning pour into the machine
5

Leave for about 50 minutes until paddles struggle to turn & machine is squeaking. Turn off machine & take paddles out.
6

Serve immediately or keep in machine setting on cool for upto 30 minutes (i cooled for 10 minutes) or put into freezeable container & freeze. I got 600 grams
7

I served my tester in a glass (didnt have smaller one, with left over single cream & a straw) great for get togethers or Christmas Enjoy..
8

NUTRITION if recipe followed for whole batch Total calories 128 Fat 5 Cholesterol 5 Carbs 123 Sugar 6