Put chicken and cheese into crock pot.

Ina separate bowl, whisk together cream of chicken soup and 1 and a half cans of water & the Italian dressing pouch

Pour that into the crock pot over chicken.

Cook on medium heat for 4 hours (or low for longer)

Remove and shred chicken once it's cooked

You will want to whisk the sauce in the crock pot before adding the chicken back in. (Whisk together until the cream cheese is combined, whisk until no lumps)

Put shredded chicken back in and mix with sauce

Cook another 20 minutes while you make pasta