Bourbon BBQ Pork Ribs (crockpot)

Name: Bourbon BBQ Pork Ribs (crockpot)
Cuisine: American
Ingredients: 3 lb Boneless country style pork ribs; 1 as needed Salt & pepper, for the pork; 1 medium Onion, chopped; 2 cup Ketchup; 1/2 cup Honey OR brown sugar; 2 tbsp Dark molasses; 2 tbsp Apple cider vinegar; 2 tbsp Spicy mustard; 1/3 cup Bourbon; 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store); 1 tsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Black pepper; 1/2 tsp Crushed red pepper flakes

supernanny @supernanny5

Minnesota

This is a tangy, spicy BBQ pork. Slow cooked all day to fall apart tender perfection. If you like your BBQ sweeter, double the brown sugar and skip the red pepper flakes.

supernanny @supernanny5

Minnesota

This is a tangy, spicy BBQ pork. Slow cooked all day to fall apart tender perfection. If you like your BBQ sweeter, double the brown sugar and skip the red pepper flakes.

Saved

Ingredients

3 lbBoneless country style pork ribs
1as needed Salt & pepper, for the pork
1 mediumOnion, chopped
bourbon BBQ sauce
2 cupKetchup
1/2 cupHoney OR brown sugar
2 tbspDark molasses
2 tbspApple cider vinegar
2 tbspSpicy mustard
1/3 cupBourbon
2 tspLiquid smoke (available by the Worcestershire sauce in grocery store)
1 tspSmoked paprika
1 tspGarlic powder
1 tspOnion powder
1/2 tspBlack pepper
1/2 tspCrushed red pepper flakes

Saved

Steps

1

Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
2

Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
3

Sear the pork in the hot pan...3-5 minutes per side, or until golden brown
4

Layer the pork and chopped onions in crockpot.
5

Pour BBQ sauce over ribs.
6

Cook on low 8-12 hours or high 6-8 hours.