Steps
- 1
Pour chick peas and juice into a saucepan bring to boil
- 2
Add all ingredients to a food processor reserve one tablespoon of cumin and 1 tablespoon of olive oil
- 3
Add the chickpeas to the food processor add a few tablespoons of the liquid blend until smooth pour into a dish
- 4
Top the hummus with the remaining cumin and olive oil serve at room temperature keep remaining hummus refrigerated
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