Steps
- 1
Pour chick peas and juice into a saucepan bring to boil
- 2
Add all ingredients to a food processor reserve one tablespoon of cumin and 1 tablespoon of olive oil
- 3
Add the chickpeas to the food processor add a few tablespoons of the liquid blend until smooth pour into a dish
- 4
Top the hummus with the remaining cumin and olive oil serve at room temperature keep remaining hummus refrigerated
Keywords
Similar Recipes
More Recipes
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

Cook1999 -

Carolyn
-

SuperModelMommy
-

iricarodriguez
-

Delicious and Refreshing smoothie
oxjujuxo
-

~*Poisonhoney*~
-

Miranda
-

skunkmonkey101
-

Jessibabii15
-

cdkaleczyc
-

Jessibabii15
-

cdkaleczyc
-

Mexican style stuffed bell peppers
cdkaleczyc
-

cdkaleczyc
-

Potato salad with fresh dill and sour cream
cdkaleczyc
https://cookpad.wasmer.app/us/recipes/466917










Comments