Mexican style stuffed bell peppers

Name: Mexican style stuffed bell peppers
Cuisine: American
Ingredients: 1 can mexican style corn; 1 lb ground beef; 8 oz tomato sauce; 1 cup minute rice; 6 bell peppers ( any color ); 1/4 cup sliced black olive; 2 tbsp each of cumin, garlic powder, chili powder and onion powder; 2 tsp salt; 2 tsp black pepper; 1 cup each of white and yellow sharp cheddar cheese shredded ( divided ); 1 Half cup of water

cdkaleczyc @cook_3171763

sooo good!

cdkaleczyc @cook_3171763

sooo good!

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Ingredients

1 canmexican style corn
1 lbground beef
8 oztomato sauce
1 cupminute rice
6bell peppers ( any color )
1/4 cupsliced black olive
2 tbspeach of cumin, garlic powder, chili powder and onion powder
2 tspsalt
2 tspblack pepper
1 cupeach of white and yellow sharp cheddar cheese shredded ( divided )
1Half cup of water

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Steps

1

Cut tops off of all bell peppers scoop out ribs and seeds.
2

Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
3

In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
4

Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.