Chicken Korma

Name: Chicken Korma
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams bone less chicken; 1 onion thinly sliced; 1 onion paste; 2-3 tablespoon curd; 3-4 green chillies finely chopped; 2 tablespoon ginger garlic paste; 2 tablespoon cashew-raisins paste; 1 bay leaf; 1 dry red chilli; 1 teaspoon sahi jeera; 2 pods green cardamoms; 2 cloves; 1 stick cinnamon; 1 /2 teaspoon garam masala powder; To taste salt and sugar; As needed oil

Jit Chakraborty @cook_11754519

This is one of my favourite recipe of chicken.

Jit Chakraborty @cook_11754519

This is one of my favourite recipe of chicken.

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Ingredients

30 minuyes

4 servings

500 gramsbone less chicken
1onion thinly sliced
1onion paste
2-3 tablespooncurd
3-4green chillies finely chopped
2 tablespoonginger garlic paste
2 tablespooncashew-raisins paste
1bay leaf
1dry red chilli
1 teaspoonsahi jeera
2 podsgreen cardamoms
2cloves
1 stickcinnamon
1/2 teaspoon garam masala powder
To tastesalt and sugar
As neededoil

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Steps

30 minuyes

1

Marinate the chicken with salt and oil
2

Mix all the ingredients into the curd except the whole masalas
3

Deep fry the onion sices and keep aside
4

Add oil again in the wok temper the bay leaf,red,chilli,whole garam masala and jeera
5

Add the marinated chicken and saute well
6

Now add the mixture and mix properly.cover it for a while.
7

Keep it on a low flame and stir occasionally to avoid sticking at the bottom
8

Add the fried onions and garam masala
9

Mix all well and switch off the oven
10

Your chicken Korma is ready