Brad's lemon dill risotto

Name: Brad's lemon dill risotto
Cuisine: American
Ingredients: 2 cups arborio rice; 1 medium shallot, chopped; 1 1/4 cups dry white wine; Juice of 1 lemon; 1 tsp minced garlic; 3 tsp granulated chicken bouillon; 5 sprigs fresh dill, chopped; 1/4 cup shredded Romano cheese; 3 tbs butter

wingmaster835 @wingmaster

Sequim Washington

Brad's lemon dill risotto

wingmaster835 @wingmaster

Saved

Ingredients

2 cupsarborio rice
1medium shallot, chopped
1 1/4 cupsdry white wine
Juice of 1 lemon
1 tspminced garlic
3 tspgranulated chicken bouillon
5 sprigsfresh dill, chopped
1/4 cupshredded Romano cheese
3 tbsbutter

Saved

Steps

1

Heat 1 tbs oil in a pan. Add shallots and garlic. Let sweat over medium heat for a 4 minutes. Do not brown.
2

Add wine to a measuring cup. Squeeze lemon into it. Bring liquid up to 2 cups with water. Pour in a sauce pot. Add 2 more cups of water and bouillon. Heat until bouillon dissolves. Do not boil.
3

Add rice to the shallots. Stir well. Saute for 2 minutes. Do not brown.
4

Start adding the liquid mixture. One cup at a time. Stir until liquid absorbs. Repeat 4 times. When the last cup that you add is almost absorbed, add butter and cheese. Stir well, remove from heat. Cover and let rest 10 minutes.
5

Garnish with lemon slices and dill. Enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on March 30, 2018 00:47

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Brad's lemon dill risotto

Brad's lemon dill risotto

Ingredients

Steps

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