Easy Chicken Stew

Name: Easy Chicken Stew
Yield: 4 or more
Cuisine: American
Ingredients: 4 chicken leg quarters, separated; 1 large yellow onion, diced; 2 large russet potatoes, cubed; 1 can carrots, drained; 1 sick of margarine or butter; 4 cloves chopped garlic; to taste Garlic powder; to taste Garlic salt; 2 tbsp Cajun seasoning or season salt,

Just Boozer @JustBoozer

Baton Rouge, LA

An easy, "I don't feel like cooking" recipe for larger families!

Just Boozer @JustBoozer

Baton Rouge, LA

An easy, "I don't feel like cooking" recipe for larger families!

Saved

Ingredients

4 or more

4chicken leg quarters, separated
1large yellow onion, diced
2large russet potatoes, cubed
1 cancarrots, drained
1sick of margarine or butter
4 cloveschopped garlic
to tasteGarlic powder
to tasteGarlic salt
2 tbspCajun seasoning or season salt,

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Steps

1

Melt butter or margarine in large sauce pan. And separated chicken quarters and simmer on medium, covered, for approximately 20 minutes.
2

Add diced onions, potatoes, and garlic. Cover and slow to simmer for another 15 minutes. Stir every 5 minutes.
3

Add additional spices and continue to simmer on medium for approximately another 15 minutes. Stir every 5.
4

Add 1 cup of water and turn heat to medium high for about 10 minutes. Then turn down to medium low. Add carrots.
5

Cook at medium low for another 30 minutes or until chicken is cooked all the way through.
6

If desired, garnish with paprika and parsley before serving over rice.

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Cooksnaps

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Just Boozer @JustBoozer

on March 30, 2018 00:05

Baton Rouge, LA

Retired karate master. I now spend my time creating in the kitchen. A bit of Southern cuisine, a bit of international, and many of my own creations. Look for some humor in my recipes too!**NEW RECIPES COMING SOON!**