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Peach-Glazed Filet Mignon
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A picture of Peach-Glazed Filet Mignon.

Peach-Glazed Filet Mignon

DestinysWorld
DestinysWorld @cook_2794083

Peach-Glazed Filet Mignon (L)

Peach-Glazed Filet Mignon (L)

Read more

Peach-Glazed Filet Mignon

DestinysWorld
DestinysWorld @cook_2794083

Peach-Glazed Filet Mignon (L)

Peach-Glazed Filet Mignon (L)

Read more
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Ingredients

20 mins
2 servings
  1. 2filet mignon (5 oz. each)
  2. 1/8 tsppepper
  3. 1/4 tspsalt
  4. 1 tspcanola oil
  5. 1/4 cuppeach preserves
  6. 2 tbspchicken broth
  7. 1 tbspbalsamic vinegar
  8. 2 tspfresh cilantro (thinly sliced/chopped up)
  9. 3/4 tspground ancho chili pepper
  10. 1garlic clove, minced
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Steps

20 mins
  1. 1

    Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).

    A picture of step 1 of Peach-Glazed Filet Mignon.
  2. 2

    In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.

    A picture of step 2 of Peach-Glazed Filet Mignon.
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DestinysWorld
DestinysWorld @cook_2794083
on December 02, 2013 14:26
I'm a single mom of one grown boy who is my absolute world! I'm an independent, always happy, fun loving, very down to earth, very open minded person. Stress & drama. .there is no room in my world for it! I love cooking, baking, dancing, fishing, hiking, camping, RIDING, passing time with my friends, you name it. .I'm almost sure to love/enjoy it! Simply an easy going girl ;-)
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