Take Maida,baking powder,soda,cocoa powder seive two times and keep a side

Now take milkmaid add butter and beat well mix above Maida mixture add water and beat for 2 to 3 mints at last add essence and mix well

Take 1 kg cake tin and half kg tin grease and dust it. Divide cake batter in one kg cake tin and half kg tin and bake in otg

Preheat 10 mints on 180° bake for 35 to 40 mints cool it and keep a side

After cooling make sugar water take 2 cups of water add sugar 6tbspn mix it and keep a side

Now take one cake keep on cake board cut from center pour some sugar water and apply whipped cream place cutted cake and pour sugar water again and apply cream

Next place send part of step cake repeat the same process apply whipped cream neatly at last add blue colour to piping gel fill in cone and pour like water flow with the help of cone

Spread it with pallete knife decorate cake with chota bheem edible photos fixed on tooth pick