Black-eyed pea soup

Name: Black-eyed pea soup
Total time: 60 s
Yield: 8 servings
Cuisine: American
Ingredients: 28 oz can whole tomatoes; 1 lb black-eyed peas; 1 cup chopped onion; 2 quart water; 1 tbsp chicken bouillon; 1 1/2 tsp Worcester sauce; 1/2 tsp oregano; 1/2 tsp pepper; 1/4 tsp thyme; 1/4 tsp Red pepper flakes; 1 clove garlic; 1 cup carrots, sliced; 1 cup celery, sliced; 1/2 cup Green pepper, chopped; 1/4 cup parsley, chopped; 2 cup cooked turkey breast (or sausage), chopped

Brian Moore @brimoore_SD

San Diego, CA USA

Black-eyed pea soup

Brian Moore @brimoore_SD

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Ingredients

1 mins

8 servings

28 ozcan whole tomatoes
1 lbblack-eyed peas
1 cupchopped onion
2 quartwater
1 tbspchicken bouillon
1 1/2 tspWorcester sauce
1/2 tsporegano
1/2 tsppepper
1/4 tspthyme
1/4 tspRed pepper flakes
1 clovegarlic
1 cupcarrots, sliced
1 cupcelery, sliced
1/2 cupGreen pepper, chopped
1/4 cupparsley, chopped
2 cupcooked turkey breast (or sausage), chopped

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Steps

1 mins

1

Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.
2

Stir in carrots, celery, pepper & parsley - simmer 30 minutes.
3

Add turkey & simmer for 30 minutes or until vegetables are tender.

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Cooksnaps

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Brian Moore @brimoore_SD

on January 20, 2014 23:50

San Diego, CA USA

I love spicy cuisine the world over. Only vegan, poultry & seafood however (no 4 legs! 😀)

Brian Moore @brimoore_SD

January 01, 2016 20:14

Traditionally make this on New Year's Day along with cabbage (for luck and money). I usually use frozen turkey stock from Thanksgiving instead of the water/boullion.