Sorse Potol

Name: Sorse Potol
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 600 gm Pointed gourd (potol); 3 tsp mustard paste; 1 tsp poppy seed paste; 4 tsp curd; 1 pinch nigella seeds; 1/4 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt; As needed oil; 1/2 tsp sugar

Gopikrishna Mitra @cook_12020100

Sorse Potol

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

20 mins

6 servings

600 gmPointed gourd (potol)
3 tspmustard paste
1 tsppoppy seed paste
4 tspcurd
1 pinchnigella seeds
1/4 tspturmeric powder
1 tspred chilli powder
to tasteSalt
As neededoil
1/2 tspsugar

Saved

Steps

20 mins

1

Cut potol into half pieces and put some salt & sugar on it and leave it for 2 mins
2

Now deep fry the potol & keep aside
3

Take a bowl & make a mixture of mustard seed paste, poppy seed paste, curd, turmeric powder, red chilli powder, salt & sugar
4

In a pan put some oil & put a pinch of nygella seed in it
5

Now put the mixture in it and stir it for sometime
6

Now put the potol in the pan along with some water & cook it for sometime
7

Put 1 tsp of oil in it & it's ready to serve.