Cashew cream chocolate Easter Eggs

Name: Cashew cream chocolate Easter Eggs
Cuisine: American
Ingredients: 150 gm cooking Chocolate; 200 gm cashews soaked in water for 2 hours; 6 tbsp maple syrup; 1/3 cupCoconut oil; 4 tbsp water just enough for blending; 1 tsp vanilla essence; 1 pinch turmeric; 1 pinch salt

Shashi Tewari @cook_9927775

Jaipur City

# Easter Easter egg symbolizes the empty tomb from which Jesus resurrected. Its a most common gift given on Easter

Shashi Tewari @cook_9927775

Jaipur City

# Easter Easter egg symbolizes the empty tomb from which Jesus resurrected. Its a most common gift given on Easter

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Ingredients

150 gmcooking Chocolate
200 gmcashews soaked in water for 2 hours
6 tbspmaple syrup
1/3cupCoconut oil
4 tbspwater just enough for blending
1 tspvanilla essence
1 pinchturmeric
1 pinchsalt

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Steps

1

Chop the chocolate up.
2

Temper the chocolate in double boiler.
3

Pour 65%of the chocolate into chocolate mould and then tilt as it dries.Try to make a even coating. Chill it. Keep the remaining chocolate warm to stay liquid.
4

Blend cashews with maple syrup,coconut oil,salt vanilla extract. It makes a smooth paste.
5

Add a few tsp of water if it is too thick.
6

Take out 1 tbsp of this cashew cream and add a pinch if turmeric to make a yolk.
7

Now spoon the white cashew cream and then blob of turmeric yolk.
8

Place back in in the freezer for 5 min.
9

Take out the mould and pour the remaining melted chocolate and tilt to cover.
10

Store in the fridge.Gift it to friends on Easter
11

Tip.. Don't over blend cashews.