
Steps
- 1
Cut chicken into bit size piece and sautee with a little canola oil until 3/4 cooked
- 2
Add minced garlic grated tumeric and ginger....
- 3
Add cans of coconut milk and snow peas and curry
- 4
Add vegeta seasoning and shrimp
- 5
Simmer for 15 mins on low heat till shrimp are done
- 6
Serve or fried or steamed white rice
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