
Mexican Shredded Chicken Breasts

Mexican Shredded Chicken Breasts
Steps
- 1
Use a food processor or chopper cup to turn garlic and peppers into a paste
- 2
Stir all ingredients except chicken together in the crock pot. A 4 quart crock pot is ideal since larger pots require more of this mixture to cover the chicken.
- 3
Cut the chicken breasts into strips. No need to be accurate here, we just want smaller pieces
- 4
Add chicken breasts and flip to coat. There should be just enough liquid to cover the chicken
- 5
Let cook on low for 6 hours, or on high for 3 hours. It is highly recommended that you use low heat.
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