Masala Rice

Name: Masala Rice
Total time: 1500 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 cup Rice; 1/2 cup Ivy gourd; 1/2 teaspoon Turmeric; pinch Asafoetida; 1 teaspoon Mustard seeds; 1 teaspoon Cumin; 1 teaspoon Ghee; 2 tablespoons Oil; 1 teaspoon Ginger; 1 Chilli Kashmiri Piece; 1 Cinnamon stick Piece; 1 Bay Leaves Piece; 3 Clove Piece; 1/2 teaspoon Garam masala; to taste Salt; to taste Coriander leaves; to taste Lemon

Prayer DK @cook_7811039

United Arab Emirates

Masala Rice

Prayer DK @cook_7811039

Saved

Ingredients

25 mins

3-serving

1 cupRice
1/2 cupIvy gourd
1/2 teaspoonTurmeric
pinchAsafoetida
1 teaspoonMustard seeds
1 teaspoonCumin
1 teaspoonGhee
2 tablespoonsOil
1 teaspoonGinger
1Chilli Kashmiri Piece
1Cinnamon stick Piece
1Bay Leaves Piece
3Clove Piece
1/2 teaspoonGaram masala
to tasteSalt
to tasteCoriander leaves
to tasteLemon

Saved

Steps

25 mins

1

Wash the rice and drain it.
2

Wash half cup of Ivy gourd and slice them.
3

Keep 2 cups of water ready.
4

Heat the oil and ghee together in a saucepan and add turmeric, asafoetida, mustard seeds, cumin seeds.Once the ingredients splutter add ginger paste, cinnamon stick, bay leaves, cloves and kashmiri chilli.
5

Fry the ingredients for 2-3 mins.
6

Add half cup of ivy gourd and stir it for 5-7 mins.
7

Now add the rice and mix well. Add 2 cups of water and let it cook for 15 mins.
8

Once the rice is done add the garam masala and lemon. Mix well.
9

Garnish with coriander leaves and kashmiri chilli.
10

Serve with chilled raita.