Classic Cream Corn

Name: Classic Cream Corn
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 ears of corn; 1 cup milk; 1 stick salted butter; 1 tsp cracked black pepper; 1 tsp coarse sea salt; 1/2 tsp smoked paprika; 1 tsp garlic salt; 1/2 tsp ground mustard; 1 tsp Cajun seasoning; 1/2 cup parmesan cheese; 1 1/2 tbsp cream cheese

GoodEats_82 @cook_2821048

Saint Augustine, Florida

A classic recipe with a tasty twist

GoodEats_82 @cook_2821048

Saint Augustine, Florida

A classic recipe with a tasty twist

Saved

Ingredients

20 mins

6 servings

6ears of corn
1 cupmilk
1 sticksalted butter
1 tspcracked black pepper
1 tspcoarse sea salt
1/2 tspsmoked paprika
1 tspgarlic salt
1/2 tspground mustard
1 tspCajun seasoning
1/2 cupparmesan cheese
1 1/2 tbspcream cheese

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Steps

20 mins

1

Cut all the corn off the husks.
2

Combine all the ingredients except for parmesan cheese in 12 inch cast iron skillet on medium heat.
3

Stir regularly until all ingredients have melted.
4

Stir in parmesan cheese, cover, and reduce heat to simmer for 10 minutes.
5

Stir and Remove from heat and enjoy!