
Cremini Mushrooms Carpaccio

Cremini Mushrooms Carpaccio
Steps
- 1
Thinly slice the mushrooms on a mandoline, or slice as thinly as you can if you don't have one.
- 2
Scatter on a rimmed platter or plate.
- 3
Chop bacon and cook in a skillet over medium heat until the fat renders and the bacon is crisp, about 8 minutes.
- 4
Add cider vinegar and olive oil to the skillet and stir.
- 5
Pour bacon dressing over the mushrooms and toss to coat.
- 6
Finish with the arugula or flat parsley leaves, Parmesan, and pepper.
Keywords
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