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Shoyu Chicken
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A picture of Shoyu Chicken.

Shoyu Chicken

ChrisO505
ChrisO505 @cook_2774571
Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Read more

Shoyu Chicken

ChrisO505
ChrisO505 @cook_2774571
Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Read more
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Ingredients

  1. 500 gramsChicken thigh
  2. 1 cupSoy sauce
  3. 1 cupBrown sugar
  4. 1 cupWater
  5. 4 clovegarlic, finely chopped
  6. 1 smallbrown onion, finely chopped
  7. 1 tbspFresh ginger, finely chopped
  8. 1 tbspDried oregano
  9. 1 tbspChilli flakes
  10. 1 tspCayenne pepper
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Steps

  1. 1

    Mix ingredients and marinate chicken for at least an hour. The longer the better. Pan fry or grill on the BBQ until cooked through and serve. A Hawaiian dish that originated from Japan I believe. Very tasty- like a hibachi chicken. Enjoy!

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ChrisO505
ChrisO505 @cook_2774571
on May 17, 2015 09:04
Ettalong, Australia
If you don't eat... (You die!)I'm an Aussie boy who loves to cook. I love simple tasty dishes that are easy to cook- and even easier to eat.
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  1. 8th for shoyu

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