Butter Chicken and Spinach Rigatoni

Name: Butter Chicken and Spinach Rigatoni
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken breast or 3-4 chicken thighs; 1 tbsp Butter/buttery spread; 1 Chopped onion; 1/2 tbsp Chilli flakes; 200 grams Rigatoni; 1 bunch Young spinach washed and drained; 100 grams Grated Cheddar + a little extra for sprinkling on top; 1/2 cup Crème fraîche; 1 Pepper; 1 Parmesan

Kendra @kendraSY

Creamy pasta, serves 2 with leftovers!

Kendra @kendraSY

Creamy pasta, serves 2 with leftovers!

Saved

Ingredients

40 mins

2 servings

2Chicken breast or 3-4 chicken thighs
1 tbspButter/buttery spread
1Chopped onion
1/2 tbspChilli flakes
200 gramsRigatoni
1 bunchYoung spinach washed and drained
100 gramsGrated Cheddar + a little extra for sprinkling on top
1/2 cupCrème fraîche
1Pepper
1Parmesan

Saved

Steps

40 mins

1

Melt butter in a saute pan, add chicken and cook through
2

Preheat oven to 200°F
3

Cook rigatoni to required texture
4

Add chopped onion to pan and brown
5

Drain any excess fat
6

Add chilli flakes and some pepper
7

Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted
8

Drain excess
9

Add cooked and drained pasta to the pan and stir together
10

Add grated cheese a handful at a time, stirring and melting between additions
11

Add crème fraîche and stir through thoroughly
12

Add pepper to taste
13

Transfer to oven proof dish, sprinkle extra grated cheese over top
14

Bake for 5-10 minutes until crispy on top
15

Serve with pepper and parmesan to taste