Steps
- 1
In a large saucepan, brown kielbasa. Remove from pan.
- 2
Add 2 t. oil to pan. Add garlic and cook 2 minutes. Add broth and beans. Heat to boiling.
- 3
Simmer at medium heat for 45 minutes.
- 4
Add potatoes; cover and cook 15 minutes. Stir in kale; cover and cook 10 minutes.
- 5
Stir in vinegar and 1/2 t pepper. Return kielbasa to pan and cook 5 minutes.
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