Scotch Egg
Super easy and delish.
Steps
- 1
Preheat deep fryer to medium-high or on the "meat" setting. You may pan fry as well.
- 2
Boil eggs to medium soft (10 minutes) or to your liking.
- 3
Season your choice of meat and flatten into patties.
- 4
Peel your eggs and wrap your meat patty around each of your eggs. Gently pinching it shut and smoothing around.
- 5
Dip in egg wash and cover in breadcrumbs.
- 6
Dip one at a time in the deep fryer or pan and cook until a deep brown color.
- 7
Place in the oven at 200° for about 10 minutes
- 8
In a dipping cup, mix mayo and mustard together.
- 9
Serve and enjoy!
Keywords
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