Steps
- 1
Put Cake Mix in a medium size microwave safe bowl.
- 2
Add Powdered Sugar and mix together.
- 3
Add milk and butter. Do Not Stir.
- 4
Put in microwave for (2) minutes. Stir immediately after taking out. Stir until completely combined.
- 5
If batter is runny add 1 Tbsp of cake mix at a time until it thickens. If it is too thick add 1 Tbsp of milk at a time until it thins out some.
- 6
Add sprinkles. If you use rainbow sprinkles do not over mix the batter or the dye will run.
- 7
Put in a 6x6 greases pan or do a double batch for an 8x8 pan.
- 8
Chill for an hour. Then cut into desired size.
- 9
I've tried this with both white and strawberry cake mix and they came out good. Try to mix it up and try new flavors.
Similar Recipes
More Recipes
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

summerplace
-

Chocolate Oreo Cheese Cake Cupcakes
summerplace
-

summerplace
-

~Ray's Chocolate Banana Eclair Cake~
summerplace
-

cookpad.japan
-

Brussel Sprout Salad With Creamy Shallot Dressing
Maisie Twesme
-

Super Easy! Rich Tomato Cream Stew
cookpad.japan
-

Heart-warming Chinese Cabbage and Potato Potage
cookpad.japan
-

My Family's Easy Kabocha Squash Potage
cookpad.japan
-

My Family's Easy Kabocha Squash Potage
cookpad.japan
-

hepcatt75
-

Ultra-Easy Kabocha Squash Potage Soup
cookpad.japan
-

Britt
-

tristan.dobson









Comments