My Family's Easy Kabocha Squash Potage

Name: My Family's Easy Kabocha Squash Potage
Yield: 2 servings
Cuisine: American
Ingredients: 1/8 Kabocha squash; 1/2 Onion; 10 grams Butter; 200 ml Water; 200 ml Milk; 1 Stock cube (consomme); 1 small amount Salt and pepper

cookpad.japan @cookpad_jp

I had a craving for potage so I made this.

Please adjust the thickness with milk.
Double the amount of kabocha and onion for a thicker soup.
Make it richer by replacing the milk with fresh cream!! Recipe by satomimimi

I had a craving for potage so I made this.

Please adjust the thickness with milk.
Double the amount of kabocha and onion for a thicker soup.
Make it richer by replacing the milk with fresh cream!! Recipe by satomimimi

cookpad.japan @cookpad_jp

I had a craving for potage so I made this.

Please adjust the thickness with milk.
Double the amount of kabocha and onion for a thicker soup.
Make it richer by replacing the milk with fresh cream!! Recipe by satomimimi

I had a craving for potage so I made this.

Please adjust the thickness with milk.
Double the amount of kabocha and onion for a thicker soup.
Make it richer by replacing the milk with fresh cream!! Recipe by satomimimi

Saved

Ingredients

2 servings

1/8Kabocha squash
1/2Onion
10 gramsButter
200 mlWater
200 mlMilk
1Stock cube (consomme)
1 smallamount Salt and pepper

Saved

Steps

1

Peel and slice the kabocha and microwave until soft.
2

Thinly slice the onion. Melt butter in a pot and sauté the onions. Add water and cook until soft.
3

Add the kabocha and purée with a blender or hand mixer.
4

Add milk and stock cube. When the stock cube is dissolved, season with salt and pepper to finish.
5

I used the leftovers to make lunch the next day.
6

I posted a recipe for Asian sweet potato soup too, so please give it a try
7

If you want to skip Step 1, you can add the sliced kabocha squash to the pot after you saute the onions and cook until soft. Follow all the other Steps as they are.