Carrot soup

Liz Ngugi
Liz Ngugi @cook_12134172

Very health soup. Can have it any time of the day. Breakfast, 10 oclock, Dinner.....not necessarily as a starter.

Carrot soup

Very health soup. Can have it any time of the day. Breakfast, 10 oclock, Dinner.....not necessarily as a starter.

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Ingredients

40 mins.
1 pax.
  1. 4medium sized carrots
  2. 1medium potato for thickening (optional)
  3. 1medium onion
  4. 1 tbspGrated ginger n garlic
  5. 1 pcleeks or spring onions
  6. 1 bunchdhania
  7. 1satchet of black pepper
  8. 1 tbspcooking oil
  9. to tasteSalt

Cooking Instructions

40 mins.
  1. 1

    Clean all your vegetables.

  2. 2

    You may opt to peel or not your carrots n potatoes. If not peeling dice them nicely n set aside.

  3. 3

    Chop your onions n leeks separately.

  4. 4

    In a frying pan or sufuria, add your cooking oil n heat abit, add your onions n brown them.

  5. 5

    Add your leeks n mix well with the onions.

  6. 6

    Add salt n stir. Add garlic n ginger n continue mixing.

  7. 7

    Add in your carrots n potatoe, let them cook under low heat, then add some water.

  8. 8

    Bring it to boil. Once done, blend it then return it to the sufuria for seasoning n garnishing.

  9. 9

    On low heat, put a satchet of black pepper stir for 5 mins then put off the heat. Add chopped dhania and serve while hot or warm. Bon appetite.

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Liz Ngugi
Liz Ngugi @cook_12134172
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