Carrot soup

Name: Carrot soup
Total time: 2400 s
Yield: 1 pax.
Cuisine: Kenyan
Ingredients: 4 medium sized carrots; 1 medium potato for thickening (optional); 1 medium onion; 1 tbsp Grated ginger n garlic; 1 pc leeks or spring onions; 1 bunch dhania; 1 satchet of black pepper; 1 tbsp cooking oil; to taste Salt

Liz Ngugi @cook_12134172

Very health soup. Can have it any time of the day. Breakfast, 10 oclock, Dinner.....not necessarily as a starter.

Liz Ngugi @cook_12134172

Very health soup. Can have it any time of the day. Breakfast, 10 oclock, Dinner.....not necessarily as a starter.

Saved

Ingredients

40 mins.

1 pax.

4medium sized carrots
1medium potato for thickening (optional)
1medium onion
1 tbspGrated ginger n garlic
1 pcleeks or spring onions
1 bunchdhania
1satchet of black pepper
1 tbspcooking oil
to tasteSalt

Saved

Steps

40 mins.

1

Clean all your vegetables.
2

You may opt to peel or not your carrots n potatoes. If not peeling dice them nicely n set aside.
3

Chop your onions n leeks separately.
4

In a frying pan or sufuria, add your cooking oil n heat abit, add your onions n brown them.
5

Add your leeks n mix well with the onions.
6

Add salt n stir. Add garlic n ginger n continue mixing.
7

Add in your carrots n potatoe, let them cook under low heat, then add some water.
8

Bring it to boil. Once done, blend it then return it to the sufuria for seasoning n garnishing.
9

On low heat, put a satchet of black pepper stir for 5 mins then put off the heat. Add chopped dhania and serve while hot or warm. Bon appetite.