Carrot soup

Very health soup. Can have it any time of the day. Breakfast, 10 oclock, Dinner.....not necessarily as a starter.
Carrot soup
Very health soup. Can have it any time of the day. Breakfast, 10 oclock, Dinner.....not necessarily as a starter.
Cooking Instructions
- 1
Clean all your vegetables.
- 2
You may opt to peel or not your carrots n potatoes. If not peeling dice them nicely n set aside.
- 3
Chop your onions n leeks separately.
- 4
In a frying pan or sufuria, add your cooking oil n heat abit, add your onions n brown them.
- 5
Add your leeks n mix well with the onions.
- 6
Add salt n stir. Add garlic n ginger n continue mixing.
- 7
Add in your carrots n potatoe, let them cook under low heat, then add some water.
- 8
Bring it to boil. Once done, blend it then return it to the sufuria for seasoning n garnishing.
- 9
On low heat, put a satchet of black pepper stir for 5 mins then put off the heat. Add chopped dhania and serve while hot or warm. Bon appetite.
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