Cheddar Broccoli Soup
Our families FAVORITE broccoli soup! Kids love it and its great for a cold day or when your craving some comfort food.
I made this in an attempt to recreat Panera Breads version. I think mine taste better because its fresh! & it lasts 7 days in fridge and it can be frozen as long as you dont add toppings to it and make sure its cooled before freezing.
Enjoy :-D
Cheddar Broccoli Soup
Our families FAVORITE broccoli soup! Kids love it and its great for a cold day or when your craving some comfort food.
I made this in an attempt to recreat Panera Breads version. I think mine taste better because its fresh! & it lasts 7 days in fridge and it can be frozen as long as you dont add toppings to it and make sure its cooled before freezing.
Enjoy :-D
Cooking Instructions
- 1
Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
- 2
Start by heating butter in a pot on med-low heat.
- 3
Once butter has melted, add onions and garlic until translucent.
- 4
Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
- 5
Once flour has browned,add your half n half.
- 6
Let it come to a simmer on medium-low heat for about 10 minutes.
- 7
Add chicken or vegetable broth and stir.
- 8
Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
- 9
Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
- 10
Stir in cheese and turn heat off. Let cheese melt and serve!
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