Cooking Instructions
- 1
Mix butter and sugar until becomes a pale yellow.
- 2
Add egg yolk and mix well. Add sieved flour and mix.
- 3
Separe 1/3 of the dough. Mixture the cocoa powder in the smaller portion.
- 4
Wrap both in plastic wrap and refrigerate for 30 minutes.
- 5
With your hands form the panda. Put in a tray covered with cooking sheet. Bake at 170°C for 20 min (10 min if you use a eletric oven)
- 6
Use 50g melted chocolate to make eyes and face.
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