Lemon Pepper Chicken

Name: Lemon Pepper Chicken
Total time: 1800 s
Yield: 4 Servings
Cuisine: American
Ingredients: 1/2 C. All-purpose flour; 1 Tbsp. Lemon pepper seasoning; 1 tsp. Salt; 1 lemon, divided; 1 lb. Boneless, skinless chicken breasts; 2 Tbsp. EVOO (Extra virgin olive oil); 1/2 C. Chicken broth; 2 Tbsp. Butter

Danielle B @cook_12186794

Missouri

Was looking for a different meal for Easter Sunday when I stumbled on this Lemon Pepper Chicken. I myself am not big on lemon but I was pleasantly surprised. It is perfect for a fresh, hearty spring meal. Delish!

Danielle B @cook_12186794

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Ingredients

30 min

4 Servings

1/2 C.All-purpose flour
1 Tbsp.Lemon pepper seasoning
1 tsp.Salt
1lemon, divided
1 lb.Boneless, skinless chicken breasts
2 Tbsp.EVOO (Extra virgin olive oil)
1/2 C.Chicken broth
2 Tbsp.Butter

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Steps

30 min

1

Preheat oven to 400 degrees
2

In a medium bowl combine flour, lemon pepper, salt, and zest of one lemon. Toss chicken breasts in the flour mixture until evenly coated. Slice 1 lemon into thin slices.
3

In a large skillet over medium high heat, heat EVOO. Add chicken in a single layer and cook 5 min or until the bottom is golden. Flip cook another 5 min.
4

To the same skillet, add the chicken broth, butter, garlic and lemon slices and transfer skillet to the oven. Bake until the chicken reads an internal temperature of 170 degrees F. and the sauce reduces. 10-15 min.
5

Remove skillet from oven and spoon sauce over chicken. Serve and enjoy!

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Cooksnaps

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Danielle B @cook_12186794

on April 02, 2018 18:54

Missouri

I have had a love for food since a young age. Every celebration, or get together with family was always set around a meal. I have taught myself to cook over the years and love testing my recipes on my friends and family. Food=love