West African Peanut Soup
A great vegan soup for any time of year
Steps
- 1
In large sauce pan, sauté onion until translucent
- 2
Add carrots and ginger, cook 4 minutes
- 3
Add sweet potato, pepper, juice, and broth
- 4
Summer on medium-low heat 20 minutes or until all veggies are soft
- 5
Remove from heat
- 6
Add peanut butter and mix thoroughly
- 7
With immersion blender (or in standard blender) purée soup
- 8
Garnish with scallion and roasted peanuts
Keywords
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