Preheat oven to 450°F.

Put chicken in a glass baking dish. Then season with salt, pepper, and the garlic & herb powder. (use as mich as you think it needs).

Chop the onion in to little pieces and sprinkle on top of the chicken.

In a seperate bowl, mix the jellied cranberry sauce, barbecue sauce, and chili powder with a fork to mix it in really well.

Once sauce is made, pour it right on top of the chicken, covering it completely. Then add the water on top.

Cover loosely with foil and bake for 40-45 minutes or until chicken done.

TIP: Baste the chicken with the sauce about halfway through cooking it.