
Classic French croissants
phoenixdan @cook_3729304
Steps
- 1
mixe all dough ingedients
- 2
make the dough in 3 minutes
- 3
leave it in refrigerater overnight
- 4
cut the butter, roll out to 17x17x 1.5 cm
- 5
stretch the dough. roll out to 25x25 cm
- 6
use the dough to cover the butter, roll out to 15x60 cm , then fold 3 times
- 7
repeat 3 times
- 8
roll out 15x60 cm, cut 10-15 triangle shape, make the croossant shape
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