mixe all dough ingedients

make the dough in 3 minutes

leave it in refrigerater overnight

cut the butter, roll out to 17x17x 1.5 cm

stretch the dough. roll out to 25x25 cm

use the dough to cover the butter, roll out to 15x60 cm , then fold 3 times

repeat 3 times

roll out 15x60 cm, cut 10-15 triangle shape, make the croossant shape