Steps
- 1
Cooking meat: Add water, Sofrito already made , cilantro & olives in a pot for about 2 min. ( enjoy the smell) Add ground beef or pork, garlic powder & tomato sauce and let it cook. When fully cook set aside and let it cool down.
- 2
Cook Mash Potato as directed in the box and let it cool down.
- 3
Mix flour, Shredded cheddar chesse, Parsley and salt to taste.
- 4
Now that all its ready. Wash hands. Put a spoon of mash potato in your hand....flatten the mash potato and add 1/2 a spoon of ground beef in the middle ( drain liquid if theres any against the pot with spoon before adding the beef in the middle of mash potato). Gently make a ball until all the meat is cover. Dip in eggs, than on the mix of flour and repeat until you have a nice tray of stuffed potatoes. Get the oil heat...and deep fry until its nice and crunchy. Enjoy :)
Similar Recipes
More Recipes
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

Rachael
-

kabaa4me -

~*Poisonhoney*~
-

Traditional Japanese Ramen (with beef)
Jack Fermon
-

Fried Fish batter (cod, flounder, tillapia)
Pixiewraith
-

cookpad.japan
-

Stewed Taro Potato Soboro Tumble
cookpad.japan
-

cookpad.japan
-

Halloween Character Bento Ghosts
cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

Easy Garlic & Mushroom Crockpot Chicken
This Homestead Recipes
-

cookpad.japan







Comments