Stewed Taro Potato Soboro Tumble

Name: Stewed Taro Potato Soboro Tumble
Yield: 2 servings
Cuisine: American
Ingredients: 5 Satoimo (taro), around 200 g peeled; 100 grams Ground pork or chicken; 2 tsp ★Sugar; 2 tbsp ★Sake; 2 tbsp ★Mirin; 1 tbsp ★Soy sauce; 1 dash ★Grated ginger (a small amount; adjust to taste); 200 ml Water; 1 tsp potato starch flour + 2 tsp water ◎Katakuriko slurry

cookpad.japan @cookpad_jp

The hungry boys in my family gobble up my basic tumble stew when I add meat.

Crinkle aluminum foil and spread it out; this is a drop lid, so the crinkles will pick up the surface scum, without you manually skimming. Adjust the pre-boiling and boiling time according to the size of the taro potatoes. Recipe by kebeibiko.

The hungry boys in my family gobble up my basic tumble stew when I add meat.

cookpad.japan @cookpad_jp

The hungry boys in my family gobble up my basic tumble stew when I add meat.

Saved

Ingredients

2 servings

5Satoimo (taro), around 200 g peeled
100 gramsGround pork or chicken
2 tsp★Sugar
2 tbsp★Sake
2 tbsp★Mirin
1 tbsp★Soy sauce
1 dash★Grated ginger (a small amount; adjust to taste)
200 mlWater
1 tsppotato starch flour + 2 tsp water ◎Katakuriko slurry

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Steps

1

The viscosity from the taro potatoes will not come out if you peel the skin while it is dry; it will prevent your hands from getting itchy, and it is easier to peel.
2

Peel the skin off in vertical strips, and cut into easy-to-eat sizes (about 2 cm thick).
3

Preboiling: Add a large amount of water (not listed) and the taro potatoes to a pot, turn on the heat, bring to a boil, reduce to low heat and boil for about 3~4 minutes until still hard, turn off the heat, and quickly rinse in cold water.
4

Soboro: Add the ground meat and ★ ingredients to the pot over medium heat, and briskly stir with a pair of cooking chopsticks while broiling. Turn off the heat, and it is done if the juices are clear.
5

Add the taro potatoes from Step 3 and water to 4, use aluminum foil as a drop lid to cover it, turn on the heat and bring to a boil, and boil together for 7~8 minutes over low medium heat.
6

Remove the drop lid, stir in the ◎ ingredients while moving the pit around to mix together, and turn off the heat.