Combine all the ingredients in a bowl and cover with cling film. Refrigerate overnight but if you don't have the time, give it at least 2hrs so that the flavours can be absorbed.

After marinating the chicken, you can cook it in one of two ways. The first, dip in flour and deep fry it. The second way, you can grill it over an open fire.

The final step, serve and enjoy your meal ☺. I like to serve mine with mashed potatoes and a side of lightly cooked pumpkin leaves.