Aaloo tomato gravy in rich coconut milk

Name: Aaloo tomato gravy in rich coconut milk
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 finely chopped onion; 3 finely chopped tomato; 2 big size potato peeled and diced; 5 slit green chillies; 1/2 freshly extracted coconut milk; 1 teaspoon Jeera, rai, turmeric and oil for tadka; to taste Salt; 1 teaspoon Ginger garlic paste

Harini Balakishan @cook_12162377

This is my own innovation. In our region aaloo tomato is a very popular combination. Once I did not know what to do with fresh coconut. So I used it in making this curry. Goes well with phulka, chapati, poori, white rice or fried rice.

Harini Balakishan @cook_12162377

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Ingredients

10-15 minutes

4 people

3finely chopped onion
3finely chopped tomato
2big size potato peeled and diced
5slit green chillies
1/2 freshly extracted coconut milk
1 teaspoonJeera, rai, turmeric and oil for tadka
to tasteSalt
1 teaspoonGinger garlic paste

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Steps

10-15 minutes

1

Heat oil in a kadai add rai, jeera, green chillies, onion, salt and sauté till golden brown
2

Add ginger garlic paste, potato and fry for a while and add chopped tomatoes and half glass of water, cook till potatoes are half done
3

Add one and half cup of coconut milk and allow it to boil
4

Add chillie powder, Dhania powder(check for my Dhania powder procedure) chopped mint and adjust salt
5

Dish out and garnish