Mama's Special Day Mandazi
I learnt how to cook this literally on my mother's lap, they were and always remain a treat. For me they symbolize a special day.When I woke and found mum making these, I would know that it was a special day.
Mama's Special Day Mandazi
I learnt how to cook this literally on my mother's lap, they were and always remain a treat. For me they symbolize a special day.When I woke and found mum making these, I would know that it was a special day.
Open in Cookpad AppSteps
- 1
1. Sift sugar, flour and baking powder.
- 2
Run in the margarine or oil or butter till your mixture resembles bread crumbs.
- 3
Make a well in the centre of your flour mixture and add in the milk till you make a soft dough. Knead until elastic.
- 4
Cover your dough and keep in warm place, this dough keeps well even for next day.
- 5
Next, roll dough to a quarter inch thickness and use a cookie cutter for whatever shape you desire. Reserve scraps and knead again. You can use a knife to cut the last bits of the dough.
- 6
Heat oil and now fry your dough pieces. Enjoy.
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