Pour the coconut milk in a bowl

Add sugar and whisk until sugar dissolves fully

Add salt and pandan Essence next and mix well

Carefully pour the boiling water and whisk well

Combine both the flours in a bowl and sieve them into the coconut milk mix a little at a time and blend well

Whisk until no lumps are to be felt. This is important

Make 2 equal portions of the batter in 2 different bowls

Add 1 teaspoon of desired food colours in both and mix well

Prep the steamer by boiling water in it

Grease a microwave safe square box(preferably)

Based on the number of layers you wish to make, 6 here in this recipe, pour a laddle full of any of the batter and steam for 7-8 minutes

Open the lid of the steamer and wait for a minute before pouring the second layer

Next pour in same quantity of the batter out of the second coloured batter and steam for 5 minutes this time

Repeat this steal alternating between both coloured batters till done

Take off from the steamer finally and let cool before you demould

Cut into bite sized pieces

Enjoy warm if you like or chill before feasting!!